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Service Provider Bio
Cooking Profile
Breakfast
Lunch & Dinner
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Etalem Work Experience
Cooking Experience
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🍳 Cooking Certified
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Ehtayehu Ayana Wudahttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FRu5Ub0WSFMIWh0Q850C4%2Fprofile_1771928016738.jpg?alt=media&token=1bdd3b43-8df9-4fd2-9abd-a67d2815405aCooking34Amharic2026-04-06T14:19:38.718Z2026-04-13T14:19:38.718ZFirfir, Chechebsa, Kinche, Scrambled Eggs, Ful Medames, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Lentil Stew, Pizza, Chicken Sandwich, Vegetable Rice, Tuna Sandwich, Veggie Sandwich, Chicken Burger, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Aristo (Roasted Chicken)4 yearstruefalsefalsetruefalsefalseEhtayehu, based in Addisu Gebya, offers vast cooking expertise, adept at preparing a wide range of breakfast, lunch, and dinner dishes. She can delight your palate with an assortment of foods from Firfir, Chechebsa, to Pasta with Red Sauce, and specializes in regional dishes such as Doro Wot, Tibs, and Kitfo. For special events, Ehtayehu prepares Gomen Besiga, Difo Dabo and demonstrates the traditional coffee preparation. Beyond her cooking prowess, she is proficient at following instructions, maintaining kitchen hygiene, crafting grocery lists, meal portioning, and planning. Additionally, she converses fluently in Amharic.
