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Ageritu Molla Regahttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FaBv5z3LYFeFJHJ0Y36EN%2Fprofile_1771487414204.jpg?alt=media&token=0c0c15bd-1eeb-46b4-a2ed-972a0449bb8cCooking32Amharic, Arabic, English – Communication2026-05-20T12:13:13.562Z2026-05-27T12:13:13.562ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Scrambled Eggs, Ful Medames, Avocado Toast, Ambasha, Croissant, Breakfast Wrap, Breakfast Sandwich (Egg / Bacon / Cheese)Fried Rice, Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Stir-fried Vegetables, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Kocho, Biryani, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Curry, Shawarma, Pasta (Furno / Baked), Meatloaf, Roasted Chicken, BBQ / Grilled Food, Steak, Spring Rolls, Mashed Vegetables, Sautéed Vegetables, MeatballstruefalsefalsetruefalsefalseAgeritu, based in Ayat Zone 5, is an accomplished cook known for her extensive array of breakfast, lunch, dinner, and special event dishes. Examples of her breakfast menu include Chechebsa and Avocado Toast, while her lunch and dinner skills span from Fried Rice and Pasta with White Sauce to classic Injera and Biryani. Ageritu is also well-versed in special event meals, including traditional coffee preparation and dishes like Doro Wot and Kitfo. Apart from cooking, she can follow specific instructions, prepare meals for vegetarian or vegan diets, handle special diet prep, manage meal portioning and planning, and even clean the kitchen.PA-59468ESM-1155approved