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Fikrete Abraham Aregayhttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FcJOhAdUQ6F0ISK5kV5re%2Fprofile_1774429557097.jpg?alt=media&token=8c7ab23d-faac-494c-b3c8-4c9171e318c1Cooking45Amharic, Arabic2026-05-19T12:26:31.344Z2026-05-26T12:26:31.344ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Scrambled Eggs, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Croissant, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Fried Rice, Pasta with Red Sauce, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Kocho, Biryani, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Roasted Chicken, Steak, Spring Rolls, Sautéed Vegetables, Meatballs3 yearstruefalsefalsetruefalsefalseFikrete is a skilled cook based in Hayat Tseble with three years of experience in the kitchen. She is adept at preparing a variety of breakfast options, from Firfir and Chechebsa to French toast and breakfast sandwiches. For lunch and dinner, Fikrete serves dishes that span from pasta and pizza to traditional Ethiopian delicacies like Doro Wot and Tibs. Furthermore, she is capable of meal planning, following dietary restrictions such as vegetarian or vegan, cleaning the kitchen, and preparing for special events with traditional dishes and coffee ceremonies. Speaking both Amharic and Arabic, Fikrete brings her culinary expertise to a wide range of clients.PA-59469ESM-1192pending