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Marta Abera Gobenahttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FbWdHVDtG4wDw9LpozSD1%2Fprofile_1775471947283.jpg?alt=media&token=86b23601-2b67-456d-8f31-3176758b2145Cooking38Amharic, Arabic2026-04-24T18:53:15.874Z2026-05-01T18:53:15.874ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Shiro, Beyaynetu (mixed plate), Bulla, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Roasted Chicken, BBQ / Grilled Food, Steak, Sautéed Vegetables, Meatballs3 yearstruefalsefalsetruefalsefalseMarta, based in Bole Arabsa, brings three years of professional cooking experience. Specializing in a wide range of breakfasts, lunches, and dinners, she prepares dishes from Firfir and French Toast to Avocado Salad and Sautéed Chicken. Marta is also proficient in meal planning, following strict recipes, kitchen clean-up, and grocery shopping. For those special events, she excels in traditional Ethiopian dishes such as Doro Wot and Tibs, and even the preparation of traditional Amharic and Arabic coffee.PA-36441ESM-1211