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Age
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Cooking Profile
Breakfast
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Marta Abera Gobenahttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FbWdHVDtG4wDw9LpozSD1%2Fprofile_1775471947283.jpg?alt=media&token=86b23601-2b67-456d-8f31-3176758b2145Cooking38Amharic, Arabic2026-04-24T17:21:00.720Z2026-05-01T17:21:00.720ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Shiro, Beyaynetu (mixed plate), Bulla, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Roasted Chicken, BBQ / Grilled Food, Steak, Sautéed Vegetables, Meatballs3 yearstruefalsefalsetruefalsefalseMarta is a skilled cook based in Bole Arabsa with three years of experience. She has a broad range of breakfast offerings, from Chechebsa to French Toast, and boasts an extensive lunch and dinner menu including Sautéed Chicken, Veggie Sandwiches, BBQ, Steak, and traditional dishes like Doro Wot and Beyaynetu. Marta is also proficient at special events cooking, traditional coffee preparation, and additional kitchen skills include following instructions, cleaning, grocery list preparation, meal portioning, and planning. She communicates effectively in both Amharic and Arabic.
