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Meseret Bekele Gebremeskel https://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2F8f3UPjU8ELtjE88kGpDG%2Fprofile_1767949922708.jpg?alt=media&token=f45284e2-e0d5-4e72-8198-7fa6e83fc6e6Cooking41Amharic, English – Communication2026-04-21T07:51:42.048Z2026-04-28T07:51:42.048ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Scrambled Eggs, Ful Medames, Avocado Toast, Beso, Enkulal Firfir, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Fried Rice, Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Stir-fried Vegetables, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Kocho, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Roasted Chicken, BBQ / Grilled Food, Steak, Spring Rolls, Mashed Vegetables, Sautéed Vegetables, MeatballsHotel Chef Experience9 yearsfalsefalsefalsetruefalsefalseMeseret is a seasoned cook, based in Aware, with nine years of experience, including working as a hotel chef. Her culinary skills are broad, spanning from breakfast delights such as Beso and French Toast to diverse lunch and dinner cuisines like Injera and Doro Wot, Fried Rice, Pasta with both red and white sauces, meats, sandwiches, and salads. Meseret has the expertise to follow instructions, maintain kitchen cleanliness, develop grocery lists, plan meals, and portion meals appropriately. For special events, Meseret's specialties include items from Doro Wot and Kitfo to Difo Dabo and traditional coffee preparation. She efficiently communicates in both Amharic and English.
