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HJana Tefera Yimerhttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FQTrH0Wq0c8nI253FY8pH%2Fprofile_1774859855025.jpg?alt=media&token=d1b2d303-cfdf-46da-ac88-ff911103c148Cooking38Amharic, Arabic2026-04-21T09:49:53.046Z2026-04-28T09:49:53.046ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Croissant, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Biryani, Aristo (Roasted Chicken), Shish Kebab, Pasta (Furno / Baked), Roasted Chicken, Steak, Spring Rolls, Sautéed Vegetables, MeatballsWorking Abroad2 yearstruefalsefalsetruetruefalseHJana is a professional cook with 2 years of experience, currently located at Gojam berenda veg. Distribution, 4 menta. She is proficient in preparing a wide variety of breakfast dishes from Firfir to Breakfast Sandwiches, as well as versatile lunch/dinner offerings including everything from Pasta with Red Sauce and Greek Salad to Doro Wot and Biryani. Specializing in events, she serves up traditional meals such as Kitfo and Difo Dabo, and can also take care of kitchen cleaning, meal planning, and grocery list preparation. HJana is bilingual, speaking both Amharic and Arabic, and has benefitted from working abroad.
