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Hana Tefera Yimerhttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FQTrH0Wq0c8nI253FY8pH%2Fprofile_1774859855025.jpg?alt=media&token=d1b2d303-cfdf-46da-ac88-ff911103c148Cooking38Amharic, Arabic2026-04-21T11:24:05.702Z2026-04-28T11:24:05.702ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Croissant, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Biryani, Aristo (Roasted Chicken), Shish Kebab, Pasta (Furno / Baked), Roasted Chicken, Steak, Spring Rolls, Sautéed Vegetables, MeatballsWorking Abroad2 yearstruefalsefalsetruetruefalseHana is a seasoned cook based in Gojam berenda veg. Distribution, with two years of experience under her belt. She covers a variety of breakfast options including Genfo, Firfir, and Avocado Toast to name a few, as well as an assortment of lunch/dinner dishes such as Pasta with Red Sauce, Lentil Stew, and Classic Beef Burger. Hana is also proficient at preparing special event meals like Doro Wot, Kitfo, and traditional coffee. In addition to her culinary skills, she is experienced in kitchen cleaning, meal planning, grocery list creation, and meal portioning. She can communicate effectively in both Amharic and Arabic.
