Seble Minda Adegehhttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2Fuzrh7VavNtSZb5ivxqOC%2Fprofile_1765870487868.jpg?alt=media&token=0e2dc31c-a82f-400f-bfc2-3eb1609d125bCooking45Amharic2026-05-04T13:23:21.626Z2026-05-11T13:23:21.626ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Scrambled Eggs, Ful Medames, Avocado Toast, Oatmeal/Porridge, Beso, Ambasha, Enkulal Firfir, Genfo, Croissant, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Fried Rice, Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Kocho, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Meatloaf, Roasted Chicken, BBQ / Grilled Food, Steak, Spring Rolls, Mashed Vegetables, Sautéed Vegetables, MeatballsWorking with foreigners in Addis6 yearsfalsefalsefalsetruefalsefalseSeble is a seasoned cook based in Lemi Kura Sub City Land Management, Ayat, with an impressive 6 years of experience. She is capable of preparing a diverse range of breakfast and lunch/dinner items, including international as well as traditional Ethiopian meals, and also specializes in preparing dishes for special events. Additionally, her cooking skills extend to preparing vegetarian/vegan meals, special diet plans, kitchen cleaning, grocery lists, meal portioning, and planning. Fluent in Amharic, Seble also bears a commendable record of working with foreigners in Addis.
