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Cooking Profile
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Marta Abera Gobenahttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2FbWdHVDtG4wDw9LpozSD1%2Fprofile_1775471947283.jpg?alt=media&token=86b23601-2b67-456d-8f31-3176758b2145Cooking38Amharic, Arabic2026-04-24T11:48:14.053Z2026-05-01T11:48:14.053ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Ful Medames, Avocado Toast, Beso, Ambasha, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Sautéed Chicken, Grilled Meat, Fried Fish, Lentil Stew, Lasagna, Pizza, Chicken Sandwich, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Shiro, Beyaynetu (mixed plate), Bulla, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Shawarma, Pasta (Furno / Baked), Roasted Chicken, BBQ / Grilled Food, Steak, Sautéed Vegetables, Meatballs3 yearstruefalsefalsetruefalsefalseMarta is a skilled cook based in Bole Arabsa with three years of experience. Her abilities range widely, from breakfast choices like Firfir and Avocado Toast to lunch and dinner options such as Pasta with Red Sauce, Fried Fish, and Injera, including special events dishes such as Doro Wot or Traditional coffee. Furthermore, Marta is fluent in Amharic and Arabic and utilises her skills to create grocery lists, portion meals, and plan meals while ensuring the kitchen is clean.
