Sintayew Tariku Altayehttps://firebasestorage.googleapis.com/v0/b/goodayon-47465.appspot.com/o/profile%2Fzxdz00yMJCSTFc3V6xDE%2Fprofile_1768299519368.jpg?alt=media&token=7bc15ea6-c59f-433e-885d-3cce0772ff4eCooking35Amharic, English – Communication2026-05-01T06:12:14.743Z2026-05-08T06:12:14.743ZFirfir, Chechebsa, Kinche, Pancakes, French Toast, Scrambled Eggs, Ful Medames, Avocado Toast, Beso, Ambasha, Enkulal Firfir, Genfo, Breakfast Wrap, Atmit, Breakfast Sandwich (Egg / Bacon / Cheese)Pasta with Red Sauce, Sautéed Chicken, Fried Fish, Lasagna, Pizza, Chicken Sandwich, Greek Salad, Stir-fried Vegetables, Vegetable Rice, Pasta with White Sauce, Fish Goulash, Tuna Sandwich, Veggie Sandwich, Classic Club Sandwich, Classic Beef Burger, Chicken Burger, Avocado Salad, Pasta Salad, Injera, Doro Wot, Tibs, Kitfo, Gomen Besiga, Shiro, Beyaynetu (mixed plate), Dulet, Bulla, Kocho, Aristo (Roasted Chicken), Aristo (Grilled Chicken), Shish Kebab, Pasta (Furno / Baked), Roasted Chicken, BBQ / Grilled Food, Steak, Spring Rolls, Mashed Vegetables, Sautéed Vegetables, MeatballsHotel Chef Experience10 yearsfalsefalsefalsetruefalsefalseSintayew, located near Lideta Higher Court, has an impressive 10 years of cooking experience. Adventure in your kitchen is guaranteed with her wide range of meals including numerous breakfast options like Firfir and French Toast, as well as diverse lunch and dinner dishes ranging from Pasta with Red Sauce to Classic Beef Burger to traditional Ethiopian food like Injera, Doro Wot and Tibs. Beyond her expansive menu, she is also adept at meal planning, portioning, and kitchen cleaning, and brings a unique flair to special events with her traditional coffee preparation and native Ethiopian delicacies. Her language skills in Amharic and English complement her culinary know-how, rooted in her hotel chef experience.
